Tea Polyphenols Market Trends, Companies, Driver, Segmentation, Forecast to 2024
By Market Study Report  Date: 2020-08-31Product ID: 1294888

Tea Polyphenols Market Trends, Companies, Driver, Segmentation, Forecast to 2024 A detailed overview of Tea Polyphenols market with respect to the pivotal drivers influencing the revenue graph of this business sphere. The current trends of Tea Polyphenols market in conjunction with the geographical landscape, demand spectrum, remuneration scale, and growth graph of this vertical have also been included in this report.

Increasing health awareness and consumer inclination towards organic products would drive global tea polyphenols market. For producing the product, tea leaves are utilized in unfermented, semifermented and fully fermented state. It contains amino acids which helps to cure high blood pressure and obesity. It is fused in food & beverages to enhance their nutritional benefit as well as to innovate products.

Tea polyphenols market from functional beverage application would surpass over USD 170 million by 2024. The production and consumption of functional beverages have gained importance as they provide health benefit beyond basic nutritional functions. Beverages are by far most active category owing of convenience and possibility to meet buyer demands. They detoxify the body along with providing essential vitamins and minerals thus, propelling market growth.

Tea Polyphenols Market will exceed USD 340 Million by 2024; according to a new research report.

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Camellia sinensis is an essential raw material for producing these extracts. The production is mainly concentrated in Japan, China, Australia and India which makes procurement of Camellia sinensis difficult. Heavy expenditure incurred in transportation from these regions adds up to final cost for manufacturing product, thus affecting tea polyphenols industry profitability.

Oolong tea polyphenols market is anticipated to exceed 2 kilo tons in the projected timeframe. Oolong tea polyphenols are semifermented in nature and is cultivated in Asia Pacific due to its climatic and soil conditions. The extracts have increased utilization in nutraceutical and personal care industry giving a stimulating effect. It can be incorporated with smoothies thus boosting product growth.

Major Highlights from Table of contents are listed below for quick lookup into Tea Polyphenols Market report

Chapter 1. Competitive Landscape

  • Company market share
  • Tea Polyphenols Market Competitive analysis of key market players
  • Competitive analysis of other prominent vendors

Chapter 2. Company Profiles

  • Business Overview
  • Financial Data
  • Product portfolio
  • Strategic Outlook
  • SWOT Analysis

Chapter 3. Methodology & Scope

  • Methodology
  • Initial data exploration
  • Tea Polyphenols Market Statistical model and forecast
  • Industry insights and validation
  • Tea Polyphenols Market Scope
  • Definition
  • Methodology and forecast parameters
  • Data Sources

Chapter 4. Executive Summary

  • Tea Polyphenols industry 360º synopsis - 2025
  • Tea Polyphenols Business trends
  • Region trends

Chapter 5. Tea Polyphenols industry Insights

  • Tea Polyphenols Industry segmentation
  • Industry landscape 2025
  • Industry Pitfalls and Challenges
  • Threat of new entrants
  • Threat of substitutes
  • Tea Polyphenols Market Growth potential analysis

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